[8.2.1 items unit Settings](items%20unit%20Settings.md)
[8.2.2 items and classification](items%20and%20classification.md)
- chapter 1: poly guest inventory system introduction
- Chapter 2: register
- chapter 3: order and inventory of cashier, docking
- chapter 4: the outbound process automatically
- 4.1 synchronous cashier dishes to inventory
- 4.2 Automatically deduct inventory configuration
- 4.3 check the sales automated outbound order
- 4.4 check the automatic outbound log
- 4.4.1 in statistical view automatic outbound log
- 4.4.2 view automated outbound log in a document
- chapter 5: the basic operation
- 5.1 Into the warehouse management
- 5.1.1 procurement into the warehouse
- 5.1.2 initial into the warehouse
- 5.2 Out of the warehouse management
- 5.2.1 sell out of the warehouse
- 5.2.2 recipients from the warehouse
- 5.2.3 requires purchase return
- 5.3 food editor
- 5.3.1 the recycle bin
- 5.3.2 search food
- 5.4 modify the login password
- Chapter 6: other actions
- 6.1 warehouse inventory
- 6.2 Analysis using the months
- 6.3 inventory surplus losses
- Chapter 7: statistics
- 7.1 query statistics
- 7.1.1 sector picking the query
- 7.1.2 availability information query
- 7.1.3 items in total
- 7.2 automatic warehouse statistics
- 7.3 statistics page
- Chapter 8: system Settings
- 8.1 warehouse and user Settings
- 8.1.1 company set up
- 8.1.2 user Settings
- 8.1.3 authorized to view
- 8.2 items related
- 8.2.1 items unit Settings
- 8.2.2 items and classification
- 8.3 relationship set
- 8.3.1 Set the suppliers
- 8.3.2 acquisition department Settings
- 8.3.3 are included customer